Specifications

No Pre-Heating:
Heats up instantly. Saves time and energy. No stand by energy cost.

Outside Dimensions:
Wide (incl. Control Unit) 17 Inches
Deep 13.5 Inches
High 13 Inches

Size Pizzas:
Redi-Kwick cooks pizzas up to 12 inches.

Weight:
25 Lbs

Cooking Space:
Wide 12.5 Inches
Deep 12.5 Inches

Installation:
Counter top - Just plug it in

Design:
No moving parts (no wear and tear)

Ventilation:
No external ventilation or flu required. Thermo turbulence
without a fan (that can break).

Operating oven temperature:
400 - 500 degrees F

Heating elements:
Top and bottom elements independently controlled
for maximum flexibility and optimum cooking.

Heating method:
Radiant infrared heat.

Heating element life:
Minimum 10,000 hours (no measurable wear and tear)

Power Requirements:
120 volt, 25 amps

Controls:
Independent controls for top and bottom elements.
Analogue - easy-to-learn - easy-to-use

Cleaning:
Easy-to-clean (empty the crumb tray)

News Story
Pizza Can Rate 'Bravissimo' for Health

Tel: 212-675-8282

Copyright 2002 by Redi-Kwick, Inc.